1.Soak the cutlery mumvura inopisa uye dish washing liquid kwemaminitsi mashomanana
Mushure mekudya kukuru, chinhu chekupedzisira chaanoda kuita chero munhu kupedza maawa achikwesha ndiro.Zvisinei, pane matanho mashoma aunogona kutora kuti basa rive nyore.Kutanga, rega ndiro dzinyure mumvura inopisa uye mvura yekugeza ndiro kwemaminitsi mashomanana.Izvi zvichabatsira kusunungura chero chikafu chakanamira pane.Zvadaro, shandisa siponji yekicheni kana bhurashi rekukwesha kuti ubvise chero zvidimbu zvekudya zvasara.Pakupedzisira, sukurudza ndiro nemvura inopisa uye wopukuta netauro rakachena.Nekutora matanho aya, unogona kuita kuti ndiro dzako dzicheneswe nekuedza kushoma.
2.Shandisa bhurashi remazino kukwesha chero tsvina yasara kana zvidimbu zvekudya
Mushure mekudya, zvakakosha kupa cutlery yako kukwesha kwakanaka.Asi dzimwe nguva, kunyange dishwasher haigoni kubvisa tsvina yose uye zvimedu zvekudya.Ndipo panouya bhurasho remazino.Ingo wedzera donhwe resipo yendishi kune mabristles wokwesha pane chero tsvina yasara.Kwete chete kuti cutlery yako ichabuda ichipenya, asi iwe zvakare uchakwanisa kusvika kune idzo nzvimbo dzakaoma-kusvika.Saka nguva inotevera kucheka kwako kunenge kusiri kubuda kuchena sezvaungada, bvisa bhurasho remazino worikwesha zvakanaka.
3.Rinisa cutlery pasi pemvura inoyerera
Kana zvasvika pakusuka ndiro, kune zvikoro zvishoma zvakasiyana zvekufunga.Vamwe vanhu vanosarudza kugeza ndiro imwe neimwe nemaoko, asi vamwe vanosarudza kushanda kwedhishi.Zvisinei, pane danho rimwe chete rinofanira kutorwa zvisinei kuti ndeipi nzira yaunosarudza: kugezesa chekucheka pasi pemvura inoyerera.Iyi nhanho iri nyore inobatsira kubvisa chero zvidimbu zvekudya kana marara angave akabatirira pamapanga, maforogo, uye zvipunu.Uye zvakare, inopa iyo detergent mukana wekushanda munzira yayo mune ese ma nooks uye crannies yekucheka, kuve nechokwadi chekuchenesa kwazvo.Saka nguva inotevera paunenge uchisuka ndiro, ita shuwa yekupa cutlery yako sukurudza pasi pemvura inoyerera.Ndiyo nzira yakanakisa yekuvimbisa kupenya kuchena.
4.Dry it nemucheka munyoro kana tauro rekicheni
Kana simbi yako yesimbi isina tsvina ikanyorova, zvakakosha kuiomesa nekukasira kudzivirira makwapa emvura kubva pakuumbwa.Nzira yakanakisisa yekuita izvi ndeyokushandisa jira rakapfava kana tauro rekicheni.Ingo dab iyo yakanyorova cutlery yakaoma, chenjerera kuti usakwesha zvakanyanya uye kukuvadza kupera.Kana imwe simbi isina tsvina yaoma, ichange ichidzivirira kune mavara emvura uye ichachengetedza kupenya kwayo.
5.Kuisa chiedza chechiedza chemafuta emiriwo kana mafuta emuorivhi kuti ubatsire kudzivirira kupisa
Kuzora jira rakareruka remafuta emuriwo kana mafuta omuorivhi pakucheka kucheka kunogona kubatsira kudzivirira kuita ngura.Oiri ichagadzira chipingamupinyi pakati pesimbi nemhepo, ichidzikisa pasi maitiro oxidation.Mukuwedzera, mafuta achabatsira kuchengetedza kucheka kupenya uye kutarisa kutsva.Kuti uise mafuta, ingopukuta tsvina yakaonda pamusoro pekucheka nemucheka wakachena.Iva nechokwadi chekuisa mafuta munzvimbo ine mhepo yakanaka, sezvo utsi hunogona kukuvadza.Mushure mekuisa mafuta, bvisa chekucheka nemucheka wakaoma kuti ubvise chero yakawandisa.Nekutarisirwa kwakakodzera, kucheka kunogadziriswa nemafuta kunogona kugara kwemakore mazhinji.
Nguva yekutumira: Zvita-02-2022